{"id":2011,"date":"2019-07-08T22:26:47","date_gmt":"2019-07-08T22:26:47","guid":{"rendered":"https:\/\/sunrisebeb.com\/?p=2011"},"modified":"2019-07-08T22:26:54","modified_gmt":"2019-07-08T22:26:54","slug":"the-arselle-from-the-tyrrhenian-sea-in-the-pan","status":"publish","type":"post","link":"https:\/\/sunrisebeb.com\/en\/the-arselle-from-the-tyrrhenian-sea-in-the-pan\/","title":{"rendered":"The Arselle from the Tyrrhenian Sea &#8230;. in the pan!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Remembering the Arselle from the Tyrrhenian Sea..in the pan as  in Italian the Telline, is a must.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Fished in our Tyrrhenian Sea, they are tiny seafood that the Versilia, from Torre del lago to Forte dei Marmi, collect under the sand, with a special rake. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with a good spaghetti in all the restaurants on the sea of Versilia I pass you the recipe to try at home:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ARSELLE IN FRYING PAN<br> Shoelaces with shells saut\u00e9ed in a drizzle of extra virgin olive oil, a clove of garlic and a sprinkling of chilli all moistened with white wine \u2026 color with a pinch of chopped parsley \u2026 serve it with a spaghetti al dente. Buon Appetito! <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Remembering the Arselle from the Tyrrhenian Sea..in the pan as in Italian the Telline, is a must. Fished in our Tyrrhenian Sea, they are tiny seafood that the Versilia, from Torre del lago to Forte dei Marmi, collect under the sand, with a special rake. Serve with a good spaghetti in all the restaurants on the sea of Versilia I pass you the recipe to try at home: ARSELLE IN FRYING PAN Shoelaces with shells saut\u00e9ed in a drizzle of extra virgin olive oil, a clove of garlic and a sprinkling of chilli all moistened with white wine \u2026 color with a pinch of chopped<a class=\"more-link\" href=\"https:\/\/sunrisebeb.com\/en\/the-arselle-from-the-tyrrhenian-sea-in-the-pan\/\">Read More &rarr;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[251,232],"class_list":["entry","author-wp_1259183","post-2011","post","type-post","status-publish","format-standard","category-blog-en","tag-arselle-recipe","tag-blog-bb-sunrise-massarosa-2"],"_links":{"self":[{"href":"https:\/\/sunrisebeb.com\/en\/wp-json\/wp\/v2\/posts\/2011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sunrisebeb.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sunrisebeb.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sunrisebeb.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sunrisebeb.com\/en\/wp-json\/wp\/v2\/comments?post=2011"}],"version-history":[{"count":0,"href":"https:\/\/sunrisebeb.com\/en\/wp-json\/wp\/v2\/posts\/2011\/revisions"}],"wp:attachment":[{"href":"https:\/\/sunrisebeb.com\/en\/wp-json\/wp\/v2\/media?parent=2011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sunrisebeb.com\/en\/wp-json\/wp\/v2\/categories?post=2011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sunrisebeb.com\/en\/wp-json\/wp\/v2\/tags?post=2011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}