The recipe: Trabaccolara spaghetti has been taken by The trabaccolari.
They were fishermen from San Benedetto del Tronto come from Marche when early years of twinetieth century moved direction Tyrrhenian Sea.
Many people were located in Viareggio in the dock area. They bought a dish from their area : Trabaccolara Spaghetti with oil, garlic and white fish.
It was a sauce prepared on the boat and for its flavor and simplicity. Honor to the citizen from Viareggio who have just taken traditions and cultures and flavors till today.