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Pan di ramerino : Tuscan Sweet with the scent of rosemary.
Discover its flavor with this ancient recipe straight from the province of Florence.
Pan di ramerino : Tuscan Sweet
It is a rich sweet roll scented with rosemary and raisins, traditionally served at Easter and Holy Thursday
Pan di ramerino : Tuscan Sweet symbolism
The mix of sweet and savory is represented by the cross carved into the surface which usually serves to make the dough rise. In the Middle Ages it served as a religious symbol after the easter Blessing
The flavor creates a unique aromatic contrast with the use of extra Virgin olive oil heated with rosemary which meets the sweetness of the raisins
Pan di ramerino : Tuscan Sweet recipe
Bread Dough
Fresh Rosemary
Raisins
Extra Virgin Olive Oil
Sugar – Honey
Recommended to taste while warm
This recipe is simple and basic but has an extremely exquisite flavor
Pan di Ramerino : Tuscan Sweet – The Origins
Here ‘ s where the recipe comes from and how its origins have changed over time
Pan di ramerino originated in the Middle ages in the countryside of Florence
At the time sugar was a luxury and farmers used whatever ingredients were available; bread was common.
Rosemary Raisin Olive Oil
Rosemary grew everywhere ; raisins sweetened it and olive oil was presente in the pantries of Tuscan families
Rosemary has a symbol of magic or magical and protective powers capable of warding off evil spirits as well as representing immortality
Bread represents the daily life of the family and society that shares it.
Pan di ramerino : Tuscan sweet – Holy Thursday
There ‘s connection with this event as according to tradition street vendors would move outside churches before selling bread to be blessed.
Rosemary was once fried in oil adding a greasier but very fragrant note to the dough
