October in Lucca with red beans cereal soups, the mythical frantoiana soup, spelled and bean soups.They are typical Tuscan dishes and products. In the restaurants of Lucca you can taste these dishes that are particularly typical of this city and of Lucca. When the cold comes, they are very nutritious but can also be tasted warm. In Versilia, the spelled and prawn dish is typical! Don’t miss the beans to the fiasco! Then if you don’t know what to do from November 9th to 11th 2012 in Caponnori Slow-Bean will be held, the market-show where you can taste and discover the world of pulses …Read More →