Choose which Tuscan pecorino to choose is a good question because Tuscany has many quality pecorino cheeses They are many and can be found in different seasonings coming from different areas of the region Pecorino Cheese Pecorino cheese is a product deriving from sheep’s milk The dough is hard soft semi-rigid cylindrical in shape with flat sides about 15 or 22 cm in shape The firm crust of yellowish color. The taste is fragrant tasty pungent Stages of Seasoning The stages of pecorino cheese are at least two : Fresh seasoning froma min of 20 days to a max of 60 days Makes the cheeseRead More →