Tordelli Versiliesi Pasta Typical dish

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Tordelli versiliesi are pasta. They are still prepared in the houses: Camaiore, Pietrasanta, Massarosa, Querceta, Seravezza.

The word has a medieval origin. All restaurants, pasta factories produce this typical dish. The filling is made by meat:beef, pork and mortadella. Prepared with a thick pasta they are served with a rich meat sauce.

Tordello most important dish for every festival during the hot seaso

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