Tordelli versiliesi are pasta. They are still prepared in the houses: Camaiore, Pietrasanta, Massarosa, Querceta, Seravezza. The word has a medieval origin. All restaurants, pasta factories produce this typical dish. The filling is made by meat:beef, pork and mortadella. Prepared with a thick pasta they are served with a rich meat sauce. Tordello most important dish for every festival during the hot seasoRead More →