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Typical products of Massarosa: Oil, Pupporina … and Fior di Loto like the oil is an excellence and typical of the hills from Massarosa.
The taste is lightly fruity with a green-yellow color, the taste is slightly spicy.
After harvesting the olives pass a short period in airy containers arranged in layers, then they are sent to the mill where they are processed. It is stored in steel containers to facilitate the deposit of impurities before being bottled.
We recommend buying from the Frantoio di Massarosa, Bianchini Agricultural Company in Piano del Quercione.
The pupporina is a cake according to popular tradition had to provide many properties to those who were breastfeeding. To celebrate San Bartolomeo on the evening of August 24th in Bozzano village under the municipality of Massarosa Pupporina Festival takes place which usually lasts the first fifteen days of August.
The last curiosity the cultivation of Fior di Loto is in Bozzano in the municipality of Massarosa and a few hundred meters from Lake Massaciuccoli.
The product is exported to Germany, Australia, Switzerland