The Arselle from the Tyrrhenian Sea …. in the pan!

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Remembering the Arselle from the Tyrrhenian the pan as in Italian the Telline, is a must.

Fished in our Tyrrhenian Sea, they are tiny seafood that the Versilia, from Torre del lago to Forte dei Marmi, collect under the sand, with a special rake.

Serve with a good spaghetti in all the restaurants on the sea of Versilia I pass you the recipe to try at home:

Shoelaces with shells sautéed in a drizzle of extra virgin olive oil, a clove of garlic and a sprinkling of chilli all moistened with white wine … color with a pinch of chopped parsley … serve it with a spaghetti al dente. Buon Appetito!

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